PAULANER - Dunkelweizen 5.3%
The main difference between the Dunkel and the flagship Hefeweiss are the malts used in the brewing process. It has a much higher malt content and it uses dark malts to offer an immersive experience. It has a thick head and on the nose; light chocolate, cocoa and exotic fruit are all present with the darker malts on display in the muscular aroma. It is unfiltered, nutty and strong with caramel notes, all whilst being smooth to taste.The chestnut brown colour is as complex as the taste and it has an ideal serving temperature of 7 degrees celsius as well as being a natural source of vitamins and minerals. It can be paired wonderfully with full-flavoured or richer dishes such as strong game, mature cheese or just perfectly on its own.