Our signature thick, slick and salty gose recipe comprised of a big dose of oats, ale malt, salt and a sprinkle of lactose is infused with ALL of the organic fruit puree! Tayberry flavours hit first with upfront acidity, met with dryness and backed with loads of sweet juiciness. Sweet and smooth blackcurrant rounds out the mouthfeel on the mid with zippy sour cherry on the finish! JAMMY!
Best enjoyed with a creamy dessert or a crumble!
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